top of page
A Culture of Reverence
Japanese Culture today is one of
Cuisine
食文化
Art
美術
Language
日本語
これは日本語です。
Japan, an archipelagic nation, exists as a unique place in the world. Surrounded by water, Japan has the ocean as its protection as well as its most readily available natural resource. Seafood is a stable in the Japanese diet due to this. The Japanese have spent millennia perfecting seafood dishes, and are known world wide for their cuisine. Popular Japanese foods include:
Sushi
Rice
Hibachi
Ramen
Tonkatsu
Yakitori
Beginning with the Jomon people, pottery has always been a prominent aspect to Japanese culture.
bottom of page